Breakfast:
Bowl of Finger-Millet (Ragi) Porridge
Orange and Kiwi Juice
Finger-Millet (Ragi) Porridge |
Lunch:
A good day for soul food! Where else to find them other than with infamous Chettinad Cuisine. Anjappar Chicken Masala and Ceylon Egg Parotta for G. Egg Kotthu Paratha, Chicken Lollipop, and Onion Pakoras for V, Chicken 65 and Naan for A. Also G got some European Chocolates for dessert.
Have to note though that I managed not to binge as much as I love that food. Didn't order anything for myself. However, I tasted food ordered by other three.
My favorite Rum Dark Chocolate with 2 Tall glasses of Sencha Tea
Dinner:
A Pear
No comments:
Post a Comment