Finger Millet (Ragi) Noodles

Super easy to make. Simple Ingredients, simple taste, healthy goodness!

Ingredients:

Finger Millet Noodles

Few carrots

Leaks

Celery

Red Onion

1/4 of a green chili

2 whole dried red chili sliced

Ginger and garlic

Curry leaves

Boil water with a dash of salt. Add the dry noodle. Turn off the heat. Cover and let stand for 5 minutes. Strain the water and let the noodles air dry for sometime. The below picture show cooked noodles.

 Then prepare the vegetables as shown:

Heat about 1tbsp of olive oil and add curry leaves, then the onions and leaks.

Now add a dash of salt. When onions and leaks start to sweat, add the carrots, garlic, ginger, dash of pepper, celery and chilies. Saute well.

If you like your vegetables well done add a little water, cover and let cook. If you like them crunchy add the cooked and air dried noodles and mix well on low heat.

Just delicious on it's own or with a salad and grilled meat.

When I want another layer of flavor, I would add sliced almonds or cashew nuts, and raisins to the saute.